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Fall Fest: Cozy Up With In-Season Potatoes

We’re continuing our season long Fall Fest 2011, which welcomes food and garden bloggers to feature garden-to-table recipes and tips. We’ll help you to enjoy all that this season has to offer. First...

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Balancing Fall Colors and Bright Dishes on the Thanksgiving Table

When planning the same holiday year after year, how do you keep your celebration fresh and interesting while maintaining a sense of tradition? We asked our favorite bloggers and food people to share...

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Bacon Potatoes au Gratin

Comforting. Elegant simplicity. Potatoes au gratin’s soft layers of creamy potatoes topped with a golden, slightly crispy crust embodies the definition of comfort food. Especially with a couple layers...

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5 Ways to Cook Potatoes

  Versatile and filling, potatoes can be baked in the oven, steamed on a stove or even cooked in a slow cooker. Try your hand at each method and pick your favorite way of cooking these starchy tubers....

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Summer Fest: 5 Ways to Prepare Sweet Potatoes

The last official day of summer is September 21 and fall begins the next day. Sweet potatoes are available most of the year, but the fall season is truly when they shine as that is when the fresh crop...

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6 Twists on Mashed Potatoes That’ll Have You Dancing in the Kitchen

It’s time to do the mashed potato. No, we don’t mean breaking out your ’60s moves, but these new twists on the humble spud may inspire you to dance around the kitchen. It’s not hard to learn how to...

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